Nutrition · per 100 g

Energy	380 kcal
Fat	8.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	40.8 g
Sugars	12.7 g
Added sugars	9.9 g
Fiber	5.6 g
Protein	42.3 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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