Nutrition · per 100 g

Energy	286 kcal
Fat	14.3 g
Saturated fat	7.1 g
Cholesterol	89.3 mg
Carbs	10.7 g
Fiber	3.6 g
Protein	28.6 g
Salt	4.3 g
Sodium	1710 mg
Potassium	464 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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