Nutrition · per 100 g

Energy	1340 kJ
Energy	321 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	71.4 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	7.1 g
Protein	7.1 g
Salt	7.5 g
Sodium	3000 mg
Potassium	243 mg
Calcium	14.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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