Nutrition · per 100 g

Energy	267 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	55.6 g
Added sugars	55.6 g
Fiber	0 g
Protein	0 g
Salt	18.3 g
Sodium	7330 mg
Potassium	556 mg
Calcium	222 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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