Nutrition · per 100 g

Energy	302 kcal
Fat	9.4 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	51 g
Sugars	7.3 g
Added sugars	7.3 g
Fiber	4.2 g
Protein	7.3 g
Salt	0.18 g
Sodium	72.9 mg
Potassium	78.1 mg
Calcium	120 mg
Iron	4.2 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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