Nutrition · per 100 g

Energy	344 kcal
Fat	15.6 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	12.5 g
Added sugars	3.1 g
Fiber	18.8 g
Protein	21.9 g
Salt	10.9 g
Sodium	4380 mg
Potassium	1410 mg
Calcium	125 mg
Iron	8.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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