Nutrition · per 100 g

Energy	1170 kJ
Energy	280 kcal
Fat	4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	54 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	10 g
Salt	1.2 g
Sodium	480 mg
Potassium	100 mg
Calcium	30 mg
Iron	2.4 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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