Nutrition · per 100 g

Energy	480 kcal
Fat	26 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	18 g
Added sugars	6 g
Fiber	6 g
Protein	8 g
Salt	0.33 g
Sodium	130 mg
Potassium	270 mg
Calcium	0 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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