Nutrition · per 100 g

Energy	85.3 kcal
Fat	5.9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	4.7 g
Salt	0.14 g
Sodium	55.9 mg
Potassium	124 mg
Calcium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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