Nutrition · per 100 g

Energy	885 kJ
Energy	212 kcal
Fat	12.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	14.1 g
Sugars	14.1 g
Added sugars	14.1 g
Fiber	0 g
Protein	17.6 g
Salt	2.9 g
Sodium	1160 mg
Potassium	441 mg
Calcium	14.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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