Nutrition · per 100 g

Energy	381 kcal
Fat	19 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	19 g
Added sugars	19 g
Fiber	4.8 g
Protein	14.3 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.