Nutrition · per 100 g

Energy	234 kcal
Fat	8.9 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	26.6 g
Sugars	1.6 g
Added sugars	0.81 g
Fiber	1.6 g
Protein	10.5 g
Salt	1.5 g
Sodium	589 mg
Potassium	129 mg
Calcium	185 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.