Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Cholesterol | 5.4 mg |
| Carbs | 55.4 g |
| Sugars | 28.6 g |
| Added sugars | 28.6 g |
| Fiber | 3.6 g |
| Protein | 19.6 g |
| Salt | 2 g |
| Sodium | 804 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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