Nutrition · per 100 g

Energy	111 kcal
Fat	1.3 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	3.1 g
Added sugars	0 g
Protein	22.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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