Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.9 g
Sugars	14.3 g
Added sugars	0 g
Fiber	5.7 g
Protein	2.9 g
Salt	0.46 g
Sodium	186 mg
Potassium	1.1 mg
Calcium	57.1 mg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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