Nutrition · per 100 g

Energy	42.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	7.1 g
Fiber	2.9 g
Protein	1.4 g
Salt	0.71 g
Sodium	286 mg
Potassium	314 mg
Calcium	28.6 mg
Iron	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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