Nutrition · per 100 g

Energy	42.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	5.7 g
Added sugars	0 g
Fiber	4.3 g
Protein	1.4 g
Salt	0.79 g
Sodium	314 mg
Potassium	257 mg
Calcium	57.1 mg
Iron	0 mg
Vitamin D	57100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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