Nutrition · per 100 g

Energy	179 kcal
Fat	12.5 g
Saturated fat	8.9 g
Trans fat	0 g
Carbs	10.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	1.3 g
Sodium	536 mg
Potassium	214 mg
Iron	214 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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