Nutrition · per 100 g

Energy	354 kcal
Fat	27.1 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	78.1 mg
Carbs	15.6 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	8.3 g
Salt	1.3 g
Sodium	521 mg
Potassium	125 mg
Calcium	41.7 mg
Iron	0.83 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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