Nutrition · per 100 g
| Energy | 44.1 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 9.9 mg |
| Carbs | 5.7 g |
| Sugars | 0.88 g |
| Added sugars | 0.22 g |
| Fiber | 0.44 g |
| Protein | 2.6 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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