Nutrition · per 100 g

Energy	426 kcal
Fat	11.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.8 g
Sugars	24.6 g
Added sugars	37.6 g
Starch	0 g
Fiber	8.2 g
Protein	8.2 g
Salt	0.35 g
Sodium	139 mg
Potassium	246 mg
Calcium	65.6 mg
Iron	5.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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