Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	22.5 g
Sugars	3.8 g
Added sugars	2.5 g
Fiber	1.3 g
Protein	7.5 g
Salt	1.4 g
Sodium	550 mg
Potassium	125 mg
Calcium	138 mg
Iron	1.1 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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