Nutrition · per 100 g

Energy	348 kcal
Fat	18.8 g
Saturated fat	10.5 g
Trans fat	0.55 g
Cholesterol	47 mg
Carbs	39.2 g
Sugars	11 g
Added sugars	9.9 g
Fiber	1.7 g
Protein	6.6 g
Salt	1.1 g
Sodium	442 mg
Potassium	82.9 mg
Calcium	49.7 mg
Iron	1.8 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.