Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 17.7 g |
| Saturated fat | 9.9 g |
| Trans fat | 0.55 g |
| Cholesterol | 44.2 mg |
| Carbs | 36.5 g |
| Sugars | 7.2 g |
| Added sugars | 6.1 g |
| Fiber | 1.7 g |
| Protein | 6.1 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 88.4 mg |
| Calcium | 38.7 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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