Nutrition · per 100 g

Energy	300 kcal
Fat	17.1 g
Saturated fat	8.8 g
Cholesterol	85.3 mg
Carbs	30 g
Sugars	21.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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