Nutrition · per 100 g

Energy	239 kcal
Fat	12.5 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	29.5 g
Sugars	21.6 g
Added sugars	15.9 g
Fiber	0 g
Protein	2.3 g
Salt	0.28 g
Sodium	114 mg
Potassium	159 mg
Calcium	102 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.