Nutrition · per 100 g

Energy	227 kcal
Fat	13.6 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	22.7 g
Sugars	18.2 g
Added sugars	12.5 g
Protein	3.4 g
Salt	0.63 g
Sodium	250 mg
Potassium	182 mg
Calcium	114 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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