Nutrition · per 100 g

Energy	63.6 kcal
Fat	1.4 g
Carbs	10 g
Sugars	4.5 g
Added sugars	1.8 g
Fiber	2.7 g
Protein	1.8 g
Salt	0.73 g
Sodium	291 mg
Potassium	182 mg
Calcium	45.5 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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