Nutrition · per 100 g

Energy	533 kcal
Fat	31.1 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	60 g
Sugars	51.1 g
Added sugars	48.9 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	22.2 mg
Calcium	22.2 mg
Iron	16.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.