Nutrition · per 100 g

Energy	304 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.9 g
Sugars	52.2 g
Added sugars	52.2 g
Fiber	0 g
Protein	4.3 g
Salt	0.27 g
Sodium	109 mg
Potassium	43.5 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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