Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 15.4 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 12.8 mg |
| Carbs | 38.5 g |
| Sugars | 7.7 g |
| Added sugars | 5.1 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Potassium | 103 mg |
| Calcium | 51.3 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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