Nutrition · per 100 g

Energy	385 kcal
Fat	20 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	40.7 mg
Carbs	45.2 g
Sugars	24.4 g
Added sugars	23 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.5 g
Sodium	200 mg
Potassium	126 mg
Calcium	37 mg
Iron	1.5 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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