Nutrition · per 100 g

Energy	77.6 kcal
Fat	3.7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	10.2 g
Sugars	2.9 g
Added sugars	2.9 g
Starch	0 g
Fiber	0.82 g
Protein	1.2 g
Salt	0.89 g
Sodium	355 mg
Potassium	188 mg
Calcium	32.7 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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