Nutrition · per 100 g

Energy	533 kcal
Fat	23.3 g
Saturated fat	23.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	73.3 g
Added sugars	66.7 g
Fiber	0 g
Protein	0 g
Calcium	66.7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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