Nutrition · per 100 g

Energy	404 kcal
Fat	23.4 g
Saturated fat	13.8 g
Trans fat	0.53 g
Cholesterol	90.4 mg
Carbs	41.5 g
Sugars	31.9 g
Added sugars	28.7 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.74 g
Sodium	298 mg
Potassium	138 mg
Calcium	63.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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