Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 13.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 34.5 mg |
| Carbs | 29.9 g |
| Sugars | 21.8 g |
| Added sugars | 17.2 g |
| Fiber | 1.1 g |
| Protein | 4.6 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 207 mg |
| Calcium | 115 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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