Nutrition · per 100 g

Energy	241 kcal
Fat	11.5 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	31 g
Sugars	23 g
Added sugars	18.4 g
Fiber	0 g
Protein	3.5 g
Salt	0.24 g
Sodium	97.7 mg
Potassium	184 mg
Calcium	115 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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