Nutrition · per 100 g

Energy	253 kcal
Fat	12.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	32.2 g
Sugars	24.1 g
Added sugars	19.5 g
Fiber	1.1 g
Protein	3.5 g
Salt	0.19 g
Sodium	74.7 mg
Potassium	230 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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