Nutrition · per 100 g

Energy	230 kcal
Fat	10.3 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	31 g
Sugars	21.8 g
Added sugars	17.2 g
Protein	3.5 g
Salt	0.19 g
Sodium	74.7 mg
Potassium	161 mg
Calcium	103 mg
Iron	0.23 mg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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