Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 12.2 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 30.6 mg |
| Carbs | 45.9 g |
| Sugars | 23.5 g |
| Added sugars | 20.4 g |
| Fiber | 1 g |
| Protein | 4.1 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Potassium | 91.8 mg |
| Calcium | 61.2 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.31 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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