Nutrition · per 100 g

Energy	143 kcal
Fat	5.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	21.4 g
Sugars	21.4 g
Added sugars	18.6 g
Fiber	0 g
Protein	1.4 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	186 mg
Calcium	57.1 mg
Iron	0 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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