Nutrition · per 100 g

Energy	429 kcal
Fat	16.1 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	57.1 g
Added sugars	57.1 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.67 g
Sodium	268 mg
Potassium	107 mg
Calcium	35.7 mg
Iron	17.9 mg
Vitamin D	35700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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