Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 20.9 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 34.9 mg |
| Carbs | 55.8 g |
| Sugars | 41.9 g |
| Added sugars | 39.5 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Calcium | 69.8 mg |
| Iron | 1.6 mg |
| Vitamin D | 69800 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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