Nutrition · per 100 g

Energy	378 kcal
Fat	16.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	40.5 mg
Carbs	51.4 g
Sugars	27 g
Added sugars	24.3 g
Fiber	0 g
Protein	5.4 g
Salt	0.64 g
Sodium	257 mg
Potassium	135 mg
Calcium	27 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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