Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 16 g |
| Saturated fat | 7 g |
| Cholesterol | 30 mg |
| Carbs | 70 g |
| Sugars | 40 g |
| Added sugars | 38 g |
| Protein | 6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 80 mg |
| Calcium | 40 mg |
| Iron | 2.8 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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