Nutrition · per 100 g

Energy	220 kcal
Fat	20 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	8 g
Sugars	2 g
Added sugars	0 g
Fiber	1 g
Protein	3 g
Salt	0.88 g
Sodium	350 mg
Potassium	50 mg
Calcium	80 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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