Nutrition · per 100 g

Energy	66.7 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	10.8 g
Added sugars	10 g
Fiber	0.83 g
Protein	0.83 g
Salt	0 g
Sodium	0 mg
Potassium	33.3 mg
Calcium	16.7 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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