Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 15.2 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 48.2 g |
| Sugars | 26.8 g |
| Added sugars | 25 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 250 mg |
| Calcium | 44.6 mg |
| Iron | 3.1 mg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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