Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 23.5 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 24.7 mg |
| Carbs | 56.8 g |
| Sugars | 46.9 g |
| Added sugars | 44.4 g |
| Fiber | 1.2 g |
| Protein | 2.5 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 123 mg |
| Calcium | 24.7 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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