Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 4.3 g |
| Cholesterol | 14.3 mg |
| Carbs | 68.6 g |
| Sugars | 42.9 g |
| Added sugars | 40 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 229 mg |
| Calcium | 28.6 mg |
| Iron | 1.1 mg |
| Vitamin D | 5.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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